Immediately converting all her vineyards to biodynamics, Lalou is renowned for her exceptionally stringent standards at every single step of the winemaking process— from growing through grape selection and natural vinification. If our word is not enough to convince you of the quality of Leroy’s wines, there are several renowned critics who echo our sentiments:
“Lalou Bize-Leroy stands alone at the top of Burgundy’s quality hierarchy. Because she is a perfectionist, and because she has had the courage to produce wines from low yields and bottle them naturally without fining or filtration.”— Robert Parker
“Domaine Leroy is a welcome reminder of the difference between the very good and the great.” —Michel Bettane
“This is the greatest estate in Burgundy…” —Clive Coates, MW
Leroy produces an array of wines at various classifications, including nine Grand Crus: Corton-Renardes, Richebourg, Romanée-Saint-Vivant, Clos de Vougeot, Musigny, Clos de la Roche, Latricières-Chambertin, Chambertin and Corton-Charlemagne; eight Premier Cru including Vosne-Romanée, Les Beaux-Monts and Gevrey-Chambertin Les Combottes, and a further selection of fine reds from Pommard, Nuits-St-Georges, and beyond.